Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese - you can't go wrong with it!
Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make ready boneless chicken breast
- Take spinach
- Make ready mushrooms
- Take garlic powder
- Prepare onion powder
- Prepare to taste salt and pepper
We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Fold long sides in, then roll up from the short end. Coat chicken with non-stick cooking spray or brush with olive oil; sprinkle with lemon pepper and oregano.
Instructions to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- Make a slice in chicken to create a pocket.
- In separate bowl mix raw mushrooms,spinach and feta cheese
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
- Baked in oven 25 to 30 minutes until chicken is golden brown
Transfer chicken to shallow baking dish. Suggestions… cut cheese from the block to fit in the cavity and freeze, put it in just before wrapping with the bacon.this will give the chicken time to cook before the cheese melts, also render off the bacon fat by cooking it in some water a few minutes , I use a skillet with an inch of water and boil the fat off, set it aside to cool so I. Lastly, sprinkle with Gouda cheese and place the chicken breasts stuffed with mozzarella cheese and spinach on baking dish. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
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