Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon ranch casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bacon Ranch Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Bacon Ranch Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come. This Chicken Bacon Ranch Casserole is your answer to a busy weeknight dinner. We're talking creamy, cheesy rice casserole loaded with Ranch chicken and bacon!
To begin with this recipe, we have to prepare a few components. You can have chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Prepare 1 box bow tie pasta, cooked
- Take 1 packages bacon, cooked and diced
- Get 2 large chicken breasts, diced
- Get 1 large onion, diced
- Make ready 1 dry ranch mix
- Get 1 can cream of chicken condensed soup+1 can milk
- Take 8 oz cream cheese
- Take 2 cup frozen peas
- Make ready 1 tsp garlic powder
- Prepare 2 tbsp minced garlic
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 tsp chopped parsley
- Prepare 1 tsp basil
- Make ready 1/2 tsp thyme
- Prepare 1/2 lb Colby Jack cheese
Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta….what more could you ask for in one dish?? Today, Kristin is sharing her very popular Chicken Bacon Ranch Casserole. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. If you know me, you know I am in love with BACON and with PASTA.
Instructions to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
One of the things that makes this casserole taste SO amazing is the fact that I marinated the chicken in some yummy spices! This chicken bacon ranch casserole is the dinner you've been dreaming of. Every bite of the chicken is infused with bacon flavor and a creamy ranch This chicken bacon casserole is kind of like pizza—no kid or adult can refuse it. The chicken comes out suuuuper tender and the crispy bacon. Breakfast casseroles are the best for meal prep!
So that is going to wrap this up with this exceptional food chicken bacon ranch casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
