Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken pasta bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. —Kim Weishuhn, Pensacola, Florida This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens.
Cajun Chicken Pasta Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cajun Chicken Pasta Bake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Pasta Bake:
- Make ready 1 lb. bow tie pasta, cooked
- Prepare 3 chicken breasts
- Get 1/2 of each, red green and orange bell peppers
- Prepare 1 small onion
- Take 2 jars (14.5 oz.) each) Alfredo sauce
- Make ready 1/2 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded cheddar cheese
- Make ready 1/2 tsp. garlic powder
- Get 1/2 tsp. black pepper
- Get 3 tsp. Cajun seasoning
- Get 1 Tbsp. dried parsley
- Make ready 1/4 tsp. red pepper
In a large frying pan over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then stir to coat the chicken in the spices. Once the skillet is very hot and the butter is melted and foamy, add the seasoned chicken pieces. Cook pasta according to package directions; drain.
Instructions to make Cajun Chicken Pasta Bake:
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
- When chicken is half way cooked, add onion and peppers.
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
- Spoon into prepared 9x13 baking dish.
- Top with mozzarella and cheddar cheeses.
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
- Enjoy!
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Cook pasta as per instructions on the pack with a little salt.
So that’s going to wrap this up with this exceptional food cajun chicken pasta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
