Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kuri kinton (chestnut and sweet potato kinton). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kuri Kinton (Chestnut and Sweet Potato Kinton) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kuri Kinton (Chestnut and Sweet Potato Kinton) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kuri kinton (chestnut and sweet potato kinton) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Prepare 1 middle sized sweet potato (about 250g without skin)
- Prepare 1 pack candied chestnuts (kuri no kanro-ni, mine was 160g)
- Make ready 1-1.5 Tbsp syrup of the candied chestnuts
Steps to make Kuri Kinton (Chestnut and Sweet Potato Kinton):
- Boil the washed and sliced sweet potato in a pot until it gets soft (as a skewer or fork goes smoothly into the potato) . You can peel before boiling (though, I didn't this time).
1. Mash the potato. - Cut the chestnuts if you like.
- Mix the chestnuts with the potato. Add the syrup and mix well.
- Enjoy!
So that’s going to wrap this up with this special food kuri kinton (chestnut and sweet potato kinton) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
