Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel apple crumble. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Apple Crumble is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Take For the fruit:
- Prepare 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Prepare 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Get 2 tablespoons brown sugar
- Make ready 40 g dairy free spread
- Prepare 1 teaspoon cinnamon
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap it up with this exceptional food caramel apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
