Quick & Easy Homemade chicken pot pie
Quick & Easy Homemade chicken pot pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick & easy homemade chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Neden Quick Sigorta? Çünkü artık sigortanı saniyeler içinde kendin alabilirsin. Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.

Quick & Easy Homemade chicken pot pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Quick & Easy Homemade chicken pot pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Homemade chicken pot pie:
  1. Make ready Pot pie filling
  2. Get 2 can Cream of chicken soup
  3. Prepare 1 packages Frozen mixed vegetables
  4. Make ready 1 tbsp Sour cream
  5. Prepare 3 large Potatoes
  6. Take 1 Salt & pepper to your taste
  7. Get 2 can Chunk white chicken breast (found in the tuna isle)
  8. Make ready Pie crust
  9. Get 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box

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Instructions to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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