Macrobiotic Oatmeal Cookies Crunchy
Macrobiotic Oatmeal Cookies Crunchy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, macrobiotic oatmeal cookies crunchy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Oatmeal Cookies Crunchy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Oatmeal Cookies Crunchy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic oatmeal cookies crunchy using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Get 80 grams ★Whole wheat flour
  2. Make ready 60 grams ★Oatmeal
  3. Take 30 grams ★Fruit granola
  4. Take 2/3 tsp ★Baking powder
  5. Take 1/10 tsp ★Salt
  6. Make ready 20 grams ★Cranberry (to taste)
  7. Take 10 grams ★Coconuts (to taste)
  8. Get 10 grams ★Almonds (to taste)
  9. Prepare 1 tsp ★Powdered kanten (optional)
  10. Take 40 grams ◎Maple syrup
  11. Make ready 30 grams ◎Vegetable oil
  12. Make ready 1 and 1/2 tablespoon Water
Instructions to make Macrobiotic Oatmeal Cookies Crunchy:
  1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes.
  2. Put the ★ ingredients in a bowl, and gently mix.
  3. Then add the ◎ ingredients, and combine evenly.
  4. Add water and mix some more. If it is still too dry to form, add a little extra water.
  5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness.
  6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre.

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