Spaghetti squash cheesey Chicken bake
Spaghetti squash cheesey Chicken bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spaghetti squash cheesey chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Once the spaghetti squash is made, remove the "spaghetti" and combine it with the rest of the ingredients. Stir in spaghetti squash until combined.

Spaghetti squash cheesey Chicken bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti squash cheesey Chicken bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash cheesey chicken bake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash cheesey Chicken bake:
  1. Take spaghetti squash
  2. Prepare 1 onion, diced fine
  3. Get 2 broccoli heads, florets
  4. Get 3 gloves garlic, minced
  5. Get 2 chicken breasts, cubed small
  6. Get 1 1/2 cup milk
  7. Take 1/2 cup half half
  8. Get 4 tbls butter
  9. Make ready salt pepper
  10. Take 2 tbls flour
  11. Prepare 1/2 cup parmesan,or more
  12. Make ready 1/2 cup Italian blend cheese, or more

Cut the spaghetti squash into quarters and scrape out the seeds with a spoon. If you're having trouble cutting your spaghetti squash, you can poke holes in them and microwave until the are easier to cut. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Place halves with cut side up in a large baking dish or baking tray.

Steps to make Spaghetti squash cheesey Chicken bake:
  1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
  2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
  3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
  4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
  5. Add chicken mixture back into pan. Fold in
  6. Add spaghetti squash, fold in
  7. Pour mix into greased baking diish.
  8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end

Brush with olive oil, season with salt and pepper. The great part about this Cheesy Chicken and Broccoli Stuffed Spaghetti Squash is that it's uncomplicated, lighter on calories despite the cheese and total comfort food. The one thing to remember when you make the sauce for it, is to mix the Greek yogurt in last and off the heat so that it doesn't curdle. This classic keto low carb casserole makes an easy and healthy dinner recipe. Creamy, cheesy, and so simple to make, this Low Carb Chicken Spaghetti uses spaghetti squash and is made without canned soup, but still includes the classic Rotel for a delicious homemade baked casserole.

So that is going to wrap it up with this exceptional food spaghetti squash cheesey chicken bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!