Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoky chorizo & chicken pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoky Chorizo & Chicken Pasta Bake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large skillet, heat the oil. Your Spanish smoked chorizo is done! Let it rest for a while before putting it in the refrigerator, then slice it and eat it or use it in some recipes like the famous Spanish "tortilla de chorizo".

To begin with this recipe, we have to prepare a few ingredients. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Prepare 2 Chicken breasts - skinned and diced
  2. Get 1 Chorizo sausage - chopped into small pieces
  3. Prepare 1 Large onion - diced
  4. Make ready 1 Large capsicum - diced
  5. Make ready 1 Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Make ready 1 Bag baby spinach leaves
  8. Take 4-5 cloves garlic
  9. Take 3/4 Bag penne pasta
  10. Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Take Tasty cheddar cheese
  12. Get Parmesan cheese
  13. Take Paprika
  14. Prepare Smoked paprika
  15. Get Chilli flakes
  16. Get Salt
  17. Make ready Pepper
  18. Get Olive oil

For this post, the focus was on the Mexican style of Chorizo with a slight twist (I smoked the Chorizo in a Big Green Egg). The chorizo dressing gives the whole salad a smoky, tangy flavor. Add the chorizo and diced onion and cook until the liquid is gone, the chorizo begins to brown and the onions are translucent. Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.

Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

This updated sausage dressing is made with chorizo and smoked paprika. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Add the chicken pieces and toss to coat. Set aside to marinate while you prepare the vegetables (or. Heat oil in a large pan or flame-proof casserole over medium heat.

So that’s going to wrap this up for this special food smoky chorizo & chicken pasta bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!