Loaded Baked Potatoes & Buffalo Chicken Casserole
Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potatoes & buffalo chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded Baked Potatoes & Buffalo Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook loaded baked potatoes & buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Make ready 2 lb Cubed Chicken Breasts
  2. Get 10 medium Potatoes
  3. Take 1/3 cup Evoo/Extra Virgin Olive Oil
  4. Make ready 6 tbsp Red Hot Hot Sauce
  5. Prepare Seasonings
  6. Make ready 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
  7. Take Topping
  8. Get 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet.

Instructions to make Loaded Baked Potatoes & Buffalo Chicken Casserole:
  1. Preheat oven to 450°F.
  2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
  3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
  4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
  5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
  6. Serve with Additional Hot Sauce & or Ranch Dressing!

Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Kosher salt and freshly ground black pepper Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath.

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