Honey Nut Granola bars
Honey Nut Granola bars

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey nut granola bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Nut Granola bars is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey Nut Granola bars is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have honey nut granola bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Nut Granola bars:
  1. Make ready 1 1/2 cups old fashioned rolled oats
  2. Take 1 cup chopped walnuts
  3. Get 3/4 cup sliced almonds, pistachios and cashew
  4. Get 2/3 cup shredded unsweetened coconut
  5. Get 1/2 cup honey
  6. Take 1/2 cup dates, blended
  7. Take 1 1/2 tsp vanilla extract
  8. Get 1/2 tsp sea salt
  9. Make ready 1/4 cup dried fruit, such as cranberries, raisins, etc
Instructions to make Honey Nut Granola bars:
  1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
  2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
  3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
  4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
  5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
  6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
  7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

So that’s going to wrap it up with this exceptional food honey nut granola bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!