Green peas and cheese quiche
Green peas and cheese quiche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas and cheese quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

Green peas and cheese quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green peas and cheese quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green peas and cheese quiche:
  1. Get 250 gms flour
  2. Prepare 1/2 tsp salt
  3. Get 60 gms olive oil
  4. Make ready 60 gms ice cold water
  5. Take 100 gms green peas
  6. Take 75 gms processed cheese
  7. Make ready 1 large egg beaten
  8. Take 1 tsp AP flour
  9. Take Pinch salt and pepper
  10. Make ready 1 Green onion minced
  11. Make ready 2 tbsp butter

Lasagna with spinach, ricotta and feta. Ingredients for the green onion quiche. Green onions/Spring onions/ Scallions: I am always a little confused about these names. You can use whatever to make this easy quiche with cheese and green onions.

Steps to make Green peas and cheese quiche:
  1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
  2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
  3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

I use them mostly interchangeably in any recipe calling for green onions. Vegetarian spinach pie or quiche with feta and mozzarella cheese with tomatoes. Top view of a healthy vegetarian spinach quiche pie fresh from t. Vegetarian quiche with colored pepper and cherry tomatoes isola. More stock photos from Oleg Bannikov's portfolio.

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