Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove from plastic and place a slice of ham and cheese over the top to cover the breast. Season ground chicken and use a stuffed burger press. Slice Swiss cheese and ham and stuff inside and cover.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Prepare 2 lb ground chicken
- Prepare 1 lb black forest ham
- Take 1 packages sliced Swiss cheese
- Take 1 packages knorr hollandaise sauce
- Get 1 salt, pepper, garlic
- Make ready 1 stuffed burger press
Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with a parmesan bread crumb herb mixture, and then baked to perfection. They are smothered in a flavorful cream sauce creating the perfect dinner! Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy.
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Roll up the chicken breast tightly and place toothpicks in the ends and. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
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