Spinach and Cream Cheese Quiche with Breakfast Sausage
Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Return to heat and add spinach and onion, cook until onion is clear. Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.

To begin with this recipe, we have to first prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Get 1 CRUST MAKES ONE EXTRA
  2. Get 2 1/2 cup all-purpose flour
  3. Prepare 1 1/4 tsp salt
  4. Prepare 6 tbsp salted chilled Butter cut in small Cubes
  5. Make ready 3/4 cup of chilled vegetable shorting (crisco)
  6. Make ready 1 1/2 cup ice water
  7. Get 1 FILLING
  8. Prepare 3 large eggs
  9. Take 1 ground black pepper
  10. Prepare dash of salt
  11. Make ready 1 pinch of paprika
  12. Take pinch of ground nutmeg
  13. Get 1 dash of johnnys seasoning
  14. Get 1 1/2 cup Milk any kind
  15. Get 1 packages of frozen spinach thawed and drained well
  16. Prepare 1/4 cup ground breakfast sausage like jimmy dean
  17. Make ready 1/2 of a white or yellow onion
  18. Prepare 1 Cheddar cheese

Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Sausage and Cream Cheese Quiche - so quick and easy. Can make ahead and freeze for later.

Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
  1. Mix flour and Salt. Cut in Butter and shortening.
  2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
  3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
  4. Preheat oven to 375
  5. Fry sausage and onion until sausage is browned
  6. Get dough out of freezer and press into 9 inch glass baking dish
  7. Spread evenly spinach and sausage
  8. Add dollops of cream cheese through out quiche
  9. Lightly mix eggs Milk and spices together
  10. Pour evenly into dish
  11. Grate cheese on top
  12. Bake for 45 to 55 minutes until crust and Cheese are Brown
  13. Wait 10 minutes before serving

Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!

So that’s going to wrap this up with this exceptional food spinach and cream cheese quiche with breakfast sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!