Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Prepare 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. Get 2 tbsp chopped onion
  5. Make ready 1 tbsp chopped parsley
  6. Take 1/2 cup Pecorino or Parmesan
  7. Get 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Take 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Prepare 1/2 lemon zest
  13. Prepare Sauce
  14. Take 3 tbsp olive oil
  15. Prepare 14 oz store bought pizza sauce
  16. Take Topping
  17. Prepare 4 oz mozzarella
  18. Take Salad
  19. Take 1 Tuscan kale salad
  20. Take 1 shallots
  21. Get 1 olive oil
  22. Get 1 salt
  23. Prepare 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that is going to wrap it up for this special food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!