Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy baked chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The trick to getting these baked chicken fingers perfectly crispy is the cornflake coating. It's a great way to add flavor and texture to the chicken without the need for frying. These crunchy baked chicken tenders are life changing!
Crispy Baked Chicken Fingers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Baked Chicken Fingers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy baked chicken fingers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Chicken Fingers:
- Get 1 Chicken fingers
- Take 1 Egg, beaten
- Take 1 cup Cracker crumbs
- Take 1/2 cup Panko breadcrumbs
- Take 1/2 tsp Garlic powder
- Get 1/8 tsp table salt
- Make ready 1/8 tsp kosher salt
- Take 1/8 tsp black pepper
- Take 1/8 tsp chili powder
My all white meat chicken fingers are solid chicken vs. the chicken nuggets from a restaurant or store that are filled with a combination of chicken and other fillers. Crispy Baked Chicken Fingers Recipe Crunchy chicken fingers that are oven-baked, not fried, that not only taste great but are so much healthier for you. Crusted with panko and dusted with garlic powder and cayenne pepper these baked chicken fingers taste so much better than those greasy, deep-fried ones you can find in almost any restaurant in. The Secret to Crispy Brown Oven Baked Chicken Fingers.
Instructions to make Crispy Baked Chicken Fingers:
- Preheat oven to 375°F
- Mix cracker crumbs, breadcrumbs and seasonings
- Dip chicken fingers into egg, then dredge in crumb mixture
- Place in baking sheet, cook for 15 min
The secret is browning your coating first. By pre-browning your panko crumbs in a little bit of oil, you get an instant crispy, golden brown coating. Don't worry about the added oil, one tablespoon of oil is much less than you would use if you were. In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons.
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