Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken drumsticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Chicken Drumsticks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chicken Drumsticks is something which I’ve loved my entire life. They are nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). If our oven isn't good and hot, the chicken skin won't get crispy and no one wants rubbery chicken skin!
To get started with this recipe, we must first prepare a few components. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumsticks:
- Take Topping
- Get 1/2 lb Baby portobello mushrooms
- Make ready 1/2 cup butter, melted
- Get 1/2 tsp Sea salt
- Get 1/2 tsp ground black pepper
- Make ready Coating
- Make ready 1 cup plain bread crumbs
- Take 1 packages dry ranch mix
- Prepare 1/2 tbsp garlic powder
- Take 1/2 cup grated parmesan cheese
- Take 6 each chicken legs
Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor! Boneless, skinless chicken breasts or assorted chicken parts can also be used instead of all drumsticks. Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven.
So that’s going to wrap it up for this special food baked chicken drumsticks recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
