Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kogane imo (golden sweet potato). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kogane Imo (Golden Sweet Potato) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kogane Imo (Golden Sweet Potato) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kogane imo (golden sweet potato) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kogane Imo (Golden Sweet Potato):
- Get 450 g sweet potatoes, peeled
- Get 125 g sugar
- Make ready 2 egg yolks
- Get some cinnamon powder
Instructions to make Kogane Imo (Golden Sweet Potato):
- Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
1. Strain the potatoes. - Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
- Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
- Bake in a toaster for about 3-5 minutes.
So that is going to wrap it up for this exceptional food kogane imo (golden sweet potato) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
