Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pesto, tomato, & mozzarella baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Check Out Sun-dried Tomato Pesto on eBay. Fill Your Cart With Color Today! Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Get 4 each boneless, skinless, chicken breasts
  2. Get 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Prepare 8 oz fresh mozzarella, sliced
  5. Make ready dash salt
  6. Make ready dash black pepper
  7. Take dash parmesan cheese, shredded
  8. Get dash Italian seasoning

The sweetness and tang of the juicy tomatoes pairs wonderfully with the rich, savory nutty-herbal flavors of the pesto and the pleasing chew of the trofie. Its vibrant color and unmistakable taste makes this sauce or spread truly stand out and ads lots of flavor to any pasta or chicken recipe. Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Set aside or refrigerate until needed.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients.. Slow-roasting the tomatoes for the filling concentrates their flavor and pulls out their juices, while pesto adds punch without contributing too much moisture.

So that is going to wrap this up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!