Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked broccoli chicken alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked broccoli chicken alfredo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked broccoli chicken alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
Try It Today For A Tasty Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir the panko, cheese and oil in a small bowl.
To begin with this recipe, we have to first prepare a few components. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked broccoli chicken alfredo:
- Take 3 cup broccoli chopped
- Take 1 1/2 lb chicken, cubed
- Take pasta
- Get 2 tbsp oil
- Prepare 3 tbsp butter
- Make ready 1 1/2 cup milk
- Take 3 clove garlic minced
- Prepare 3 tbsp flour
- Make ready 1 1/2 cup Italian cheese mix
- Take grated parmesan cheese
Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
Steps to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. This low carb casserole starts off with riced cauliflower, broccoli, and chicken and then gets mixed with a simple homemade Alfredo sauce! It's so decadent, but it's totally easy. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo!
So that’s going to wrap this up with this special food baked broccoli chicken alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
