Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and tomato frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato and Tomato Frittata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Take 1 oil
- Make ready 1 salt and pepper
- Take 1 pepper flakes
- Make ready 2 Red onions
- Take bunch grape tomatoes
- Get 2 tbsp Balsamic Vinegar
- Take bunch cabbage leaves
- Take 12 eggs
- Take 1 basil oil
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
So that’s going to wrap it up with this exceptional food sweet potato and tomato frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
