Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious. And the Brown Sugar Marshmallow Frosting is amazing!!!
Sweet Potato Cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cupcakes:
- Get 300 g sweet potatoes
- Prepare 35 g margarine
- Make ready 50 g sugar
- Take 2 Tbsp honey
- Prepare 1 egg
- Prepare 1 Tbsp Nestle Brite or other cream powder
- Take 1 tsp cinnamon
Turn them into a delicious dessert with this quick and easy cupcake recipe. There sweet potato cupcakes made with canned sweet potato puree are topped with mini If your mashed sweet potatoes have already been sweetened, you'll want to reduce the amount of sugar in. Well, set the thought aside, because you have to try these! Grease a cupcake tin or line with cupcake liners, and set aside.
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
Here's a whimsical and delicious take on the traditional cupcake. Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. Add sweet potatoes and vanilla, beating until combined. Add flour mixture; beat until combined View image. Sweet Potato Cupcakes. this link is to an external site that may or may not meet accessibility.
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