Creamy Blueberry Bread Pudding
Creamy Blueberry Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy blueberry bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Blueberry Bread Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Blueberry Bread Pudding is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy blueberry bread pudding using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Blueberry Bread Pudding:
  1. Make ready 1 Loaf Bread Rhodes Frozen Dough , baked following instructions
  2. Get 3 eggs
  3. Take 3 cups whipping cream
  4. Get 1 1/2 cups sugar
  5. Get 3 teaspoons vanilla
  6. Make ready 2 cups blueberries fresh or frozen
  7. Get 1/2 (10-12 ounce) packages white baking chips
  8. Prepare Sauce :
  9. Make ready 1/2 cup whipping cream
  10. Make ready • 1/2 (10-12 ounce) package white baking chips
Steps to make Creamy Blueberry Bread Pudding:
  1. Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350°F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cr…

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