Fry sweet potato
Fry sweet potato

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fry sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Sweet Potato Fry Cutter On eBay. Fill Your Cart With Color Today! Sliced into fries and spread onto baking pan coated with Pam Spray.

Fry sweet potato is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fry sweet potato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fry sweet potato using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fry sweet potato:
  1. Take sweet potato
  2. Take Salt
  3. Take Oil for frying

There are so many way to make sweet potatoes - you can boil them, bake them, mash them and even cook sweet potatoes in a microwave. Check out my growing sweet potato recipes collection for more inspiration! However, for some reason, when thinking of ways to make. Melt the butter and skim off the foam.

Instructions to make Fry sweet potato:
  1. Peel sweet potato and wash cut any shape you like
  2. Add salt and fry it in a hot oil

Add garlic, seasoned salt, chili powder, and black pepper. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket.

So that is going to wrap this up for this special food fry sweet potato recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!