Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel flan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. I let this flan sit over night in the fridge, but when I flipped it out of the pan the next day, almost all of the caramel stayed in the pan with hardly.
Caramel flan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramel flan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel flan:
- Prepare 2 tbsp Water
- Take 1/2 cup Sugar
- Prepare 3/4 cup full Cream milk
- Make ready 3/4 cup homemade Curd
- Make ready 3/4 cup sweet condensed milk
- Prepare 1/2 tsp vanilla extract
- Prepare 2 tbsp custard powder
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. Flan is basically a custard type dessert similar to creme brulee in texture, but it's made by adding the caramel to the bottom of the baking dish, then adding the custard on top and baking the two together. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof.
Steps to make Caramel flan:
- To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
- Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.
Creme caramel is a baked custard with a layer of clear caramel. Rich, creamy, with a velvet-like smooth texture this is sheer luxury. See more ideas about Caramel flan, Flan, Cake baking recipes. Nadiya's chocolate caramel flan (or chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. It is best to use homemade salted caramel sauce for this recipe.
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