Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato chip casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Chip Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Chip Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Chip Casserole:
- Take 12 ounces diced carrots cooked tender
- Take 12 ounces frozen sweet peas
- Get 52 ounces cream of chicken soup condensed
- Make ready 8 cups crushed potato chips
- Make ready 1/2 teaspoon Pink Himalayan salt
Instructions to make Potato Chip Casserole:
- Preheat oven 375 degrees Fahrenheit
- Mix the peas and carrots add salt.
1. Add half the soup and all but 2 cup of potato chips
1. Mix well - Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
- Sprinkle the 1/2 cup of potato chips on top
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!
So that is going to wrap this up for this special food potato chip casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
