Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my home soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My home soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My home soup is something which I have loved my whole life. They’re nice and they look fantastic.
Sara Lynn Cauchon shares homemade soup recipes that are perfect for fall. Whether you've got a taste for a chilled soup to keep you cool in summer or a hearty, steaming bowl to warm your bones, look no further From classic chicken noodle to tomato and potato soup recipes Meet my go-to vegetable soup! This vegetable-packed soup is easy to make and tastes incredible.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my home soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My home soup:
- Make ready Onion- 3 large
- Prepare About 6 table spoon Oil
- Make ready Carrot 1 or 2…better if it's slicely cutted or with a machine
- Get 1 Tomato
- Make ready Garlic and ginger for flavour
- Prepare 1-2 Potato
- Make ready Meat its optional
- Take Macoroni
- Make ready Pasta its optional
- Get Water
Soup is a liquid food consisting of meat, sea-food, vegetable, cereals, poultry etc. They plan an important role on the. menu and are regarded as appetizer as they. Use this Japanese soup base to flavor your favorite soba and udon noodles, and more! Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes.
Instructions to make My home soup:
- Add the oil and the onion in a hot pan and cook for about 2 minutes
- Then add the cutted carrot and meat then cook for about 6 minutes and add the garlic and ginger
- Add water..when it start to boil add the macoroni after a while add the potato
- Then add the pasta and salt and finally the ingredients will absorb the water and then its done.
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So that is going to wrap this up for this special food my home soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
