Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gooseberry and apple crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?
Gooseberry and apple crumble is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gooseberry and apple crumble is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry and apple crumble:
- Make ready Fruit filling
- Take 250 g gooseberrys
- Prepare 2 large Bramley apples
- Get 100 g golden caster sugar
- Prepare 1 tsp cinnamon
- Get Crumble topping
- Take 300 g plain flour
- Prepare 200 g rolled oats
- Take 170 g unsalted butter
- Take 100 g golden caster sugar (plus a little extra to sprinkle on top)
Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Summary: Light,healthy and low fat crumble for two. Please subscribe to this channel so we can help you more!
Steps to make Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble. Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
So that’s going to wrap it up with this special food gooseberry and apple crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
