Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This bacon chicken alfredo is simple to make with basic ingredients and comes together in one pan in under half an hour! Chicken alfredo (topped with bacon) has become one of my family's favorite meals. I think your family will love it too!
My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- Get 1 lb penne noodles
- Get 1/2 lb bacon
- Make ready 1/2 lb chicken breast
- Get 3 stick butter
- Make ready 1/4 cup milk
- Get 1 pints heavy whipping cream
- Prepare tsp seasoned salt
- Make ready pinch pepper
- Prepare pinch basil
- Prepare pinch garlic powder
- Prepare grated parmesan cheese, asiago, romano
Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Chicken Bacon Alfredo recipe: This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.
Instructions to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
- Melt butter down in microwave safe bowl 1 minute
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
- Bake 350°F for 15-20 minutes
- Let sauce thicken 10 minutes
- Serve topped with fresh grated parmasan, romano and asiago.
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining. Then place cooked/diced chicken and bacon on top, evenly dividing it. Sprinkle oregano, red pepper, salt and pepper over entire pizza. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings!
So that is going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
