Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Breasts with Creamy Basil Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Generously spray each chicken breast with cooking spray; set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken
- Get 6 chicken breasts
- Take 2 tbsp vegetable oil
- Get sea salt
- Prepare pepper
- Get Creamy Basil Sauce
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Get 2 clove garlic (minced)
- Get 3 tbsp basil
- Get 3/4 cup grated parmesan cheese
- Make ready 2 plum tomatoes (chopped )
Add the chicken breasts back to the pan, and dinner is ready! This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt The creamy basil recipe is so easy and delicious. My husband grilled and blackened the chicken.
Instructions to make Baked Chicken Breasts with Creamy Basil Sauce:
- Preheat oven to 400Ā° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides.
- Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done.
- Cover chicken with sauce and serve. Sauce can be made a day in advance if desired.
The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Thinner chicken breasts work best for this recipe. I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce.
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