Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creole baked chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creole Baked Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creole Baked Chicken is something that I have loved my entire life.
Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creole baked chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creole Baked Chicken:
- Take 6 Chicken drumsticks
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp fresh lemon juice
- Take 1 tbsp sea salt
- Take 2 tbsp worcestershire sauce
- Get 2 tbsp garlic powder
- Take 1 tbsp ground cumin
- Prepare 1 tbsp dry basil
- Take 1 tsp chipotle chilli powder
- Prepare 1 tsp ground black pepper
- Get 1 tbsp unsalted butter
Arrange chicken pieces in dish, add freshly ground black pepper to taste and sprinkle on top with more creole seasoning. (careful not to over do it, it would be to salty). Season the chicken on all sides with the Creole seasoning. Cut the butter into bits and scatter it over the chicken. Season with salt and pepper if desired.
Instructions to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
Creole Chicken is a baked chicken recipe featuring a spicy tomato-based sauce with vegetables and seasonings. Two years ago, a friend and I took a master sauce class and although the tomato-based Creole sauce was mentioned, we didn't get a chance to prepare it that day in the kitchen. Chicken Creole Recipe Creole cooking and Cajun cooking have some similarities, but are not exactly the same. Creole cuisine tends to be a little more elegant and often features more tomatoes and fewer spices than Cajun dishes. This Creole chicken dish features both cubed chicken and ham cooked in a mixture of tomatoes, herbs, and white wine.
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