Sweet Potato Cookies
Sweet Potato Cookies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cookies:
  1. Take 100 grams Sweet potato
  2. Take 50 grams Butter (or margarine)
  3. Make ready 40 grams Sugar
  4. Take 1 Egg
  5. Get 120 grams ○Cake flour
  6. Get 1 grams ○ Baking powder (optional)
  7. Prepare 1 Sesame seeds etc. (for the topping)
Instructions to make Sweet Potato Cookies:
  1. Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
  2. In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
  3. Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
  4. Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
  5. These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.

So that’s going to wrap it up with this special food sweet potato cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!