Candied sweet potato(Daigaku Imo)
Candied sweet potato(Daigaku Imo)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, candied sweet potato(daigaku imo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Candied sweet potato(Daigaku Imo) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Candied sweet potato(Daigaku Imo) is something which I’ve loved my entire life. They are nice and they look wonderful.

These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet You may wonder why are they called Daigaku Imo - literally means "University Potato". Because the sweet potatoes were filling and cheap, they became a. Candied Sweet Potato is a simple Japanese snack food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook candied sweet potato(daigaku imo) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Candied sweet potato(Daigaku Imo):
  1. Get 1 sweet potato
  2. Get a
  3. Take 1 tablespoon soy sauce
  4. Take 2 tablespoons mirin
  5. Make ready 1 tablespoon maple syrup

Sweet potatoes have recently received a lot of popularity in the US over the past few years. What was once overlooked as just a holiday dessert has now While sweet potatoes have only recently been popular here, they have been a favorite of the Japanese for years. This is sweet potato at its very sweetest! Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds.

Instructions to make Candied sweet potato(Daigaku Imo):
  1. Wash sweet potatoes well and cut them into pieces. - Soak sweet potatoes in water for about 5 minutes Candied sweet potato(Daigaku Imo)Candied sweet potato(Daigaku Imo)1. Drain the water and heat in the range for 600w3 minutes. Candied sweet potato(Daigaku Imo)1. Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored.
  2. Turn off the fire, add A, and fry the sweet potatoes

Those sweet potatoes have great texture and flavour and is the best suit for candied sweet potato. Daigaku Imo is usually deep-fried and coated in a mixture of sugar and water to create a crystallized outer coating. However, since I have quit sugar and want to keep this snack healthy, I have. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar, daigaku imo (translating to 'university potatoes') are a favourite snack among university students.

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