Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic ginger chicken baked. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This ginger garlic baked chicken recipe is Asian-flavored. I used soy sauce, oyster sauce, sesame oil, white pepper, and honey to marinate the chicken before baking them in the oven. I also added a little bit of Chinese five-spice powder to give it a sweet aroma of the spices.
Garlic ginger chicken baked is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic ginger chicken baked is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ginger chicken baked:
- Take marinade first
- Make ready 5 piece chicken legs
- Get 4 garlic
- Take 1 ginger
- Prepare second marinade
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 pinch five-chinese powder (ngohiong)
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Take 1 tbsp honey
Mix coriander, amchur, turmeric, salt, and chili powder in a small bowl. Seal and shake to coat the chicken with the marinade. I just made your garlic ginger chicken wing recipes and they turned out great. Thank you for this Chef Dennis.
Steps to make Garlic ginger chicken baked:
- Marinade chicken leg with "first marinade" for about 30 minutes..
- Mix all the ingredient in "second marinade", set aside
- After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better
- After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes.
I'm very happy to hear you enjoyed my wing recipe Megan! thanks so much for the comment. In a small saucepan over low heat, whisk together the honey, soy sauce, sesame oil, garlic, and ginger until honey is melted and well blended. Pour mixture evenly over the chicken thighs. Cover with foil and refrigerate overnight. Take chicken out of refrigerator while oven is preheating.
So that’s going to wrap it up for this special food garlic ginger chicken baked recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
