Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant chicken casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Get 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Make ready 28 oz diced tomatoes
- Get 2 large stalks of celery
- Make ready 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Make ready 1/2 cup grated parmesan cheese
- Make ready chicken
- Make ready 1/4 cup olive oil, extra virgin
- Get 1 tsp salt
- Get 2 tbsp butter
- Make ready 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Make ready topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Get started by browsing our full list of ingredients here. This Cantonese eggplant casserole is not just another ho-hum eggplant dish. I've even served it on toasted hot dog buns - it. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible. Place eggplant in a single layer on the bottom of your greased casserole dish.
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