Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, alfredo chicken lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alfredo Chicken Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Alfredo Chicken Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Prepare 6 piece lasagna noodles
  2. Make ready 9 oz chicken breast
  3. Make ready 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Prepare 1 1/2 cup mozzarella cheese
  5. Prepare 1/2 cup cheddar cheese
  6. Make ready 1/4 cup grated parmesan cheese
  7. Take 1 tbsp basil
  8. Make ready 1 1/2 tsp thyme
  9. Prepare 3/4 tsp cayenne pepper
  10. Get 1/8 cup diced tomato
  11. Take 1/8 cup diced mushroom
  12. Prepare 12 piece fresh cilantro
Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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