Sweet Potato Tart
Sweet Potato Tart

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Tart is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Tart is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato tart using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tart:
  1. Make ready Tart - Recipe ID: 2269981
  2. Make ready 600 grams Sweet potato
  3. Get 50 to 80 grams ☆Sugar
  4. Get 40 grams ☆Unsalted butter
  5. Make ready 30 grams ☆Heavy cream or Milk
  6. Get 2 ☆Egg yolks
  7. Prepare 1 dash ☆Vanilla oil
  8. Get Egg wash:
  9. Prepare 1 Egg yolk
Instructions to make Sweet Potato Tart:
  1. Prepping the tart: I recommend using the dough of "Easy Crunchy Cinnamon Cookies" that's only takes 5 minutes before baking. Double the ingredients when using a 21 cm tart pan. If using a 18 cm pan, make the recipe as is.
  2. Roll out the dough to 4 mm thickness and press into the tart pan. Poke a few holes on the bottom with a fork.
  3. Make cookies with leftover dough, or press into madeleine pans to make mini tarts.
  4. Bake for 20 minutes in a 180℃ preheated oven.
  5. Prepping the sweet potatoes: Chop the sweet potatoes into decent sizes and put into a pan. Add enough water to soak the sweet potatoes and heat. Test with a skewer and make sure you can poke a hole thoroughly.
  6. Transfer the heated sweet potatoes into a bowl. Mash with a masher or a wooden pestle.
  7. Measure the ☆ ingredients as you add to the bowl. Mash and mix. (adjust the amount of sugar depending on the sweetness of the sweet potatoes.)
  8. It will turn out like this.
  9. Fill the tart crust.
  10. Cover with plastic wrap and press down to shape.
  11. Mix the egg yolk (for shine) in cutting motion. Brush on the surface.
  12. Bake for 15 to 20 minutes in a 180-200℃ preheated oven.
  13. Done. The tart crusts are really crunchy when freshly baked. From the following day onwards, it will become more moist.
  14. So fluffy.

So that’s going to wrap it up with this exceptional food sweet potato tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!