Sweet potatoes balls
Sweet potatoes balls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potatoes balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet potato balls come in many variations throughout Asia. The snack is made using sweet potatoes you can get at your local supermarket. Not to mention, it is a vegan snack too.

Sweet potatoes balls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet potatoes balls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sweet potatoes balls using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potatoes balls:
  1. Take Sweet potatoes
  2. Prepare Eggs
  3. Get Salt
  4. Make ready Oil

Taiwanese Sweet Potato Balls: Step-by-Step Photos. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.

Instructions to make Sweet potatoes balls:
  1. Peel d potatoes and dice into pieces
  2. Set in pot wit water and add pinch of salt, set on fire
  3. Allow to cook and drain d water
  4. Mash d potatoes and mold into desired shapes.
  5. Deep in whisked egg and fried in hot veg oil
  6. Enjoy wit soft drink or beverage 😉

Sweet Potato Balls With Smoky Cashew "aioli"So Hungry I Could Blog. Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. These Sweet Potato Balls are a nice twist on a classic recipe. They give you all the flavor and texture you love from sweet potatoes, but more freedom for creative service and easy portioning.

So that is going to wrap this up for this exceptional food sweet potatoes balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!