My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my smokey bacon bake 😉. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Smokey Bacon Bake 😉 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Take olive oil
  2. Make ready mushrooms chopped
  3. Make ready Smokey Bacon
  4. Get Chicken breast fillets
  5. Take Cream of Chicken soup
  6. Prepare salt (optional)
  7. Make ready Black Pepper
  8. Prepare small frozen florets of broccoli
  9. Get vegetable stock cube
  10. Take baby plum tomatoes
  11. Prepare Grated Mild Cheese
Instructions to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

So that’s going to wrap this up for this special food my smokey bacon bake 😉 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!