Ogura Zebra Cake
Ogura Zebra Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ogura zebra cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ogura Zebra Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ogura Zebra Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ogura Zebra Cake:
  1. Prepare all purpose flour
  2. Prepare cornstarch
  3. Make ready salt
  4. Take egg yolks
  5. Prepare whole large egg
  6. Prepare cooking oil
  7. Prepare milk
  8. Take vanilla extract
  9. Make ready dark cocoa powder, mix with a little water to form paste
  10. Get egg whites
  11. Prepare sugar
Steps to make Ogura Zebra Cake:
  1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
  2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
  3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
  5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
  6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
  7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
  8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
  9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).

So that is going to wrap it up with this exceptional food ogura zebra cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!