Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Take 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Get 5 sprigs fresh sage
- Make ready 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Get 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Make ready 1 large clove garlic, minced
Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic Pluck out the sage from the chicken and rub jam mixture all over chicken. The Best Apricot Jam Chicken Recipes on Yummly Drain chicken, and bring to room temperature. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. A bit of orange juice and orange zest takes the sauce to the next level.. It was raining sideways so I didn't want to go to the store, so I made lemon chicken. I substituted lemon curd preserves and used Italian dressing for the French. This recipe can go in so many directions.
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