Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Make ready 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Make ready 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Get 2 T ranch dressing
  6. Get 3 oz parmesan cheese, grated, divided
  7. Make ready 4 slices provolone cheese
  8. Take 1/4 C Panko
  9. Prepare 2 T butter, melted
  10. Prepare Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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