Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread kachori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Kachori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bread Kachori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bread kachori using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Kachori:
- Take For the dough
- Get 1 cup Maida/plain flour or multigrain flour
- Take 2 tsp oil for moyn
- Prepare to taste Salt
- Prepare as needed Water for kneading
- Prepare Stuffing ingredients
- Make ready 3 boiled potato(roughly mashed)
- Prepare 1/2 cup frozen peas or fresh pea(I used frozon peas)
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Get Pinch Astofedia
- Get 1 tsp coriander powder
- Make ready 1 green chilli
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/4 tsp dry mango powder
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Make ready Other ingredients
- Get as needed Oil for deep frying
- Take as needed Water for sealing
Steps to make Bread Kachori:
- How to make a bread kachori :- Take maida/plain flour, salt, oil all mix together with the help of Lukewarm water. Make a stiff dough..(like a samosa). cover it with the moistcloth for 10 to 15 min.
- Meanwhile, cut into the bread in circular shapes with help of glass..or cookie cutter. After that, heat oil in a pan on low to medium heat. Then add fennel seeds, cumin seeds, coriander seed, and add green chillies, stir for few seconds.
- Next, add green peas and turn heat to medium and stir until tender. Add dry coriander powder, red chilli powder pinch of haldi.. and mix well.
- After that Add the boiled and roughly mashed potatoes and stir-fry for about 5 to 6 minutes. Stir in garam masala and dry mango powder. and salt to taste.. and mix gently.. keep aside. let it cool..
- Now take 8 to 10 small balls from the dough, equal in size, and Roll balls into a circular and flat shaped poori.Keep the poori bit thick. And make sure it is bigger than your circular shaped bread.
- Take a round shape bread slice.. put stuffing on your bread..make sure you spread it out. Now get puri and put it over potato stuffing and flip it over..apply a little bit of water on the side of the puri and twist the puri.
- Keep on doing in twisty shape (like GUJIYA) until whole bread from the surrounding. Now bread kachori is ready for frying.
- After that, Deep fry in low to medium hot oil.Till crispy and golden brown..drain onto paper napkin.. serve with tomato ketchup, green chutney.
So that is going to wrap it up with this special food bread kachori recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
