Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked sweet & tangy chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baked Sweet & Tangy Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Sweet & Tangy Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked sweet & tangy chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet & Tangy Chicken:
- Take 2 cup brown sugar
- Take 1/2 cup soy sauce
- Take 2 tbsp garlic powder
- Get 1 tbsp honey
- Make ready 2 pinch red pepper flakes
- Prepare 2 tbsp honey mustard
- Take 2 tbsp bbq sauce
- Take chopped parsley
- Take chives
- Make ready 8 piece Chicken legs & thighs
Here at Baked Sweet we make every item from scratch, using fresh quality ingredients. Our sweet confections are custom made with love to suit your style and needs. We service the Lebanon, Hershey, Reading, Harrisburg and Lancaster areas. A baked sweet potato is the perfect fall and winter recipe when the weather's cold outside.
Instructions to make Baked Sweet & Tangy Chicken:
- Mix all ingredients well and marinate the chicken for at least an hour.
- Preheat oven 350
- Place chicken with all the marinade and bake for an hour. Uncovering the chicken half way through.
It's warm, filling, nourishing and couldn't be easier to make. Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Make a slit in the top of each sweet potato.
So that’s going to wrap this up for this special food baked sweet & tangy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
