Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Buffalo Chicken Dip is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Dip:
- Take 4 chicken breasts
- Make ready 16 oz cream cheese
- Make ready 4 celery stalks, finely diced
- Get 6-8 oz blue cheese crumbles
- Make ready 1 cup Frank's hot sauce
- Prepare 1 cup ranch dressing
- Prepare 1 cup shredded cheddar
Steps to make Buffalo Chicken Dip:
- Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
- While the chicken is poaching, add all the other ingredients to a large bowl and mix.
- When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
- Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.
So that’s going to wrap this up for this special food buffalo chicken dip recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
