Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded chicken, rice and potato bake!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Chicken, Rice and Potato bake! is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Make ready First Half of Dish
- Get 4 boneless chicken breasts, boiled and shredded
- Prepare 5-6 potatoes
- Take 1 black pepper, to taste
- Make ready 1 salt to taste
- Prepare 1/3 cup vegetable oil
- Make ready rice
- Prepare 2 cup white rice
- Prepare 1 clove garlic
- Get 1 chicken bouillon cube, i use Maggi brand
- Make ready 3 medium tomatoes
- Take 2 tbsp vegetable oil
- Take topping
- Make ready 1 cup green onion
- Take 1 crumbled bacon, as much as you want!
- Make ready 1 cup sour cream
- Prepare 2 cup mexican shredded cheese
And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it. Does that sound delicious, or what?! It's topped with bacon, cheese and green onion! This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more!
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
The perfect meal for any night! See recipes for Chicken stuffed with rice, potatoes and green peas too. For lighter and more sensitive palates, reduce the hot sauce measurement by half. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all!
So that is going to wrap this up for this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
