Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu scramble or vegan breakfast burrito is something that I’ve loved my entire life.
Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.
To begin with this recipe, we must first prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Take 8 oz extra firm tofu
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup red onion
- Take 1/2 cup Poblano pepper or pepper of your choice
- Make ready 1 cup kale or spinach loosely chopped
- Make ready seasoning
- Prepare 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Take 1/2 tsp ground cumin
- Prepare 1/4 tsp chili powder
- Make ready optional to serve with
- Get 1 salsa
- Prepare 1 cilantro
- Prepare 1 hot sauce
- Get 1 hash browns
- Make ready 1 in a tortilla (breakfast burrito)
One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. There's something wonderful about a breakfast burrito! Below is my easy peasy recipe for tofu scramble and how to turn it into a meal that's truly This recipe uses a whole block of tofu so makes a healthy serving of scramble. How many burritos you have will be determined by how much you pack. Tofu scramble is a vegan alternative to scrambled eggs.
So that’s going to wrap this up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
