Chicken enchilada casserole
Chicken enchilada casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

Chicken enchilada casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken enchilada casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada casserole:
  1. Make ready 3 lb chicken breasts
  2. Prepare 1 garlic powder
  3. Take 1 can green enchilada sauce el pato brand
  4. Make ready 1 dozen flour tortillas
  5. Take 1 packages monterey jack cheese (or your choice of cheese
  6. Prepare 1 can sour cream
  7. Take 1 head purple onion
  8. Prepare 1 head lettuce
  9. Take 1 cup lemon juice

This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.

Instructions to make Chicken enchilada casserole:
  1. Boil chicken add garlic salt for flavor shredd when done boiling
  2. Pre heat oven at 350
  3. In large baking dish smother with one layer off green sauce
  4. Place tortillas side to side add green sauce & chicken
  5. Add cheese repeat with 2more layers
  6. Bake for about 15-20 min or until cheese is bubbly
  7. Add some Spanish rice on the side
  8. Top with lettuce lemon juice pickled cucumber onions and sour cream

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Place Chicken in large saucepan and cover with water.

So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!