Chicken Chickpea Coconut Curry
Chicken Chickpea Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chickpea Coconut Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Chickpea Coconut Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chickpea Coconut Curry:
  1. Take 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
  2. Make ready 1/2 Cup Corn Starch
  3. Prepare 1 teaspoon- Salt -First
  4. Get 1 teaspoon Curry Powder -First
  5. Prepare 3 tablespoon Oil- First
  6. Take 1 tablespoon Oil- Second
  7. Get 1/2 Onion, Chopped
  8. Get 1/2 Red Bell Pepper – Diced
  9. Prepare 1/2 Green Bell Pepper Diced
  10. Get 1 Tomato -Diced
  11. Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
  12. Prepare 4 Cloves Garlic, Chopped- Fine
  13. Make ready 2 teaspoon Garam Masala
  14. Prepare 1 1/2 teaspoon Salt- Second
  15. Make ready 1-1 1/2 teaspoon Curry Powder- Second
  16. Take 1/2-1 teaspoon Chili Powder
  17. Prepare 14 -Oz. Coconut Milk
  18. Prepare 6 -Oz. Tomato Paste
  19. Get 16 -Oz. Chickpeas, Drained And Rinsed
  20. Prepare 1 cup Chicken stock
  21. Make ready 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
  22. Take 2 C. Cooked Rice, For Serving
Instructions to make Chicken Chickpea Coconut Curry:
    1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
    1. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
    1. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
    1. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
    1. Sprinkle in the lightly chopped cilantro just before service with rice.
  6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

So that is going to wrap this up for this special food chicken chickpea coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!