Loaded baked potato & chicken casserole
Loaded baked potato & chicken casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potato & chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Loaded baked potato & chicken casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Loaded baked potato & chicken casserole is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Loaded baked potato & chicken casserole:
  1. Prepare 3 lb chicken
  2. Get 10 medium potatoes
  3. Take 1 tbsp paprika
  4. Prepare 1 tbsp ground black pepper
  5. Take 1 tsp salt
  6. Prepare 1 tbsp onion powder
  7. Prepare 2 tbsp garlic powder
  8. Take 1/3 cup olive oil
  9. Take 1/2 tbsp liquid smoke
  10. Get 8 tbsp butter
  11. Take 8 oz cream cheese
  12. Take 1 cup heavy cream
  13. Take 3 oz bacon pieces
  14. Get 8 oz shredded cheese
  15. Make ready 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. Get 1 tbsp olive oil
  17. Take 1/2 oz chives
  18. Make ready sour cream

Unwrap potatoes and cut lengthwise slits in the top of each. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. Lay the potatoes horizontally on a work surface and slice a thin layer off of each.

Steps to make Loaded baked potato & chicken casserole:
  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

In a bowl, lightly mash the potato flesh. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath. Loaded Baked Potato Casserole Getting reviews. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

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